Ingredients: Sugar, Semolina, Cashew nut. Raisins, Cardamom, Ghee, Saffron.
Directions: Pan cooking: Boll 450ml of water. Add 180g of MTR Upma Mix with 1 1/2 tlosp of ghee or cooking oil. Cook for 5-6 minutes. Garnish with Chopped fresh coriander, add porbolled green peas, cut beans and carrots, fried ground. Nuts and mix well serve hot.